Fresh as if straight from nature
The drawer with the lowest temperature in the refrigerator is ideal for storing meat, fish, fruit, and vegetables. It Will preserve the food's freshness, aroma, colour, and flavour for much longer.
The FastFreeze function freezes the food at -24 °C to preserve most of the minerals in the food. After approximately 2 days, the function is switched off automatically and the freezer compartment temperature returns to the initial setting.